Take one (1) 2 pound rump roast and rub it with salt and pepper and any other seasonings you wish. Get a large pot and put a small amount of oil in the bottom. Brown the rump roast on all sides. Now add 1 medium size onion and sauté those in the pot with the roast. Add two (2) to three (3) cans of chicken broth and bring cover. Bring to a boil on the stove. Heat your oven to 375 and put the roast in the over for 2 1/2 to 3 hours. After cooking the roast…add potatoes/carrots/another onion if you like…and other veggies you prefer and return to the oven for about 45 minutes to an hour.
Enjoy!!!!
Why Chicken Broth? Why not use beef broth since your are cooking beef?
PhibblesWould make a big difference.
10:58 AM EST